The past couple of weeks had seen a flurry of activities at Singapore Chinatown as families prepared to celebrate the coming of the Year of the Dragon. I usually avoid crowds, but simply couldn’t pass up the once-in-a-year opportunity to photograph and document the festivities at the Chinatown Lunar New Year Bazaar and surrounding streets. To keep things simple, …
I had the privilege to visit South Island, New Zealand in November and December 2023. A land of immense beauty, I couldn’t resist the opportunity to capture as best as I could the incredible landscapes of this wonderful country. https://youtu.be/B6lYWXmEqLY As mentioned in a previous article, the plan was to cover a number of towns in …
Read more “The South Island Project – Itinerary and Photo Plan”
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Lupins in full bloom. Photo Credits – Francesco Ungaro. Just a couple of months back, I hinted at exciting happenings in store for this year end. Well, that moment is finally here! I am thrilled to announce that I will be embarking on a photography project in South Island, New Zealand. More specifically, I will be spending …
Penang – The Pearl of the Orient – is a place steeped in culture and history. George Town, Penang’s capital city, is an eclectic mix of tradition and modernity, like the two forces of yin and yang, it is this unique blend that gives George Town, and by extension Penang, its unique character. The UNESCO World …
Cover Photo Credits: Umar Mukhtar. Kuala Lumpur, more affectionately known as “KL”, is an urban potpourri of old and new, with a sprinkle of colonial landmarks and towers of glass and steel. Below are some pictures taken from in and around KL during my walk-around with a dear friend. A combination of Lightroom CC and …
For some reason, I suspect this will be a controversial post. Here’s why: For the uninitiated, this is a durian, the king of fruits. At least as far as I am concerned. This fruit is revered in this part of the world where I live. Singaporeans love it. Malaysians love it. Bruneians love it. Indonesians …
It is hard for the average Sarawakian to get by a week without indulging in our favorite local noodle dish. Here it is. Locally, this dish is known as ‘kolo mee’, which is means ‘dried noodles’ in Chinese. The dish is very much hybridized to suit the local taste but its origin can be traced …
It goes without saying that if you are not paying serious to the mobile market, you are asking to be left in the dust trail, especially with the volatile nature of the mobile market landscape. AirAsia recently released a more polished version if their app and I must say that it is absolutely gorgeous. Compared …
It’s been exactly a month since my trip to Sabah with James and Liew, and I believe that this post is long overdue. Since I do not wish to write everything in chronological order, I will just post some pictures below and tell you a little story behind each of them. For the time being, …