Food for Thought

It is hard for the average Sarawakian to get by a week without indulging in our favorite local noodle dish. Here it is. Locally, this dish is known as ‘kolo mee’, which is means ‘dried noodles’ in Chinese. The dish is very much hybridized to suit the local taste but its origin can be traced …

AirAsia App

It goes without saying that if you are not paying serious to the mobile market, you are asking to be left in the dust trail, especially with the volatile nature of the mobile market landscape. AirAsia recently released a more polished version if their app and I must say that it is absolutely gorgeous. Compared …

The Kolo Mee Story

Have you seen this somewhere? If you haven’t you’re probably not from Kuching…go figure.   Original Kuching Kolo Mee You’ve been away from Kuching (and yes, you were born there…) for nearly a year, and your survival instincts tell you that you’ll ‘die’ if you continue to live without it. Oh, did I forget to …